Scrambling
By VicentaLakin
Packet, ginger garlic, eight horned powder, pepper powder, sugar, chicken, wine, Chen Jell-O, soybeans, dry chili
Recipe Recommendations
- cabbage 1
- pork belly Banxiaowan
- Pi County bean paste
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- dried chili appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- aniseed powder appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Scrambling
1
(b) Material: One for the cabbage (known as ketchup), one for the flower, half a bowl, one (more) spoon for the spicy bean bean bean sauce, dry pepper slices, garlic, ginger, salt, chicken sperm (which may not be replaced by oil consumption), raw, fragrance and edible oil。2
Practice: 1. Caucasian cabbage is suitable for hand-to-hand to-breeding, and begin with the selection of cabbage. Make it good! 2. Five bouquets of meat are cut in the bowl and then mixed with salt and a small amount of soy sauce, as well as wine, so as to preserve the tenderness of the meat and soak。3
When hot pots enter the oil, waiting for the temperature to reach thirty-four percent (the concept is difficult to control, the temperature is too high to burn and dry, so the 30-40% fire is just 12 or 3 seconds after the oil goes down, and the palms are emptied on the oil), and then the medium-light fire is put into the cranium soy sauce in the canyon county until red oil comes out4
When the medium-to-small fire turns the bouquet into a microcosm, a little onions of garlic pops up and evens, and then a little boiling water (like a small spoon of water, up to two spoons of water) sets the bouquet slow for three or four minutes (the reason for doing so is that the skin can be fertilized). After three or four minutes, a little water evaporates, and the bouquet is almost emptied, and then it's going to burn in the middle of the fire, and then about a minute later, with pepper powder, a little bit of sugar, salt, and then it's going to go on, with two or three spoons of water over the top, and then it's going to go up to 8/90%5
That's when the pack looks like a stammer and it's in the chicken and into the vinegar. It's in the fire. It's in the fire