Onion bean horned dry

It's already autumn, but after autumn, hot people can't eat. To get their families to eat more, today's list is very simple: onion beans. Because of the 84-year-old father, the bean horns were soaked in the water before being fired, so the bean bean bean horns would be much younger and more accessible to the elderly。

Recipe Recommendations

beans 300 grams
onion 200 grams
fragrant dried 100 grams
onion a little
pepper appropriate amount
Jiang appropriate amount
garlic appropriate amount
oil appropriate amount
salt appropriate amount
MSG appropriate amount
shisanxiang appropriate amount
soy sauce appropriate amount

onion
fried
ten minutes
ordinary

Steps for Onion bean horned dry

Wash the bean horns, put them in the boiler, and get a spare。

Cutting onions, ginger, garlic and onions, and drying. Oil in the pot, 50 degrees in the peppers, onions, ginger, garlic

The onions, ginger, garlic, the onions, the dry, and the fried. When the onion's five matures, put it in the bean horns, and continue to fire. When it's ready, it's fragrance, salt, fragrance. When it's all cooked up, add a small amount of old smoke, and a hot plate of fresh meat: onion bean-fruit drys, and then a pot。