Shrimp cake
By VicentaLakin
The name of the moon shrimp cake is old, and it's called the moon shrimp cake when it's not blown up, and it's like a full moon。
Recipe Recommendations
- shrimp appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Shrimp cake
1
First, shrimp go to the intestines and cut the meat with flowers and mix it into mud in the kitchen2
(b) Set up a bowl of mixed shrimp and broccoli and add sauced wine, salt, white pepper powder, egg-cleansing and shea oil for 5-10 minutes3
Take two spring rollers, evenly cover a spring roller with an appropriate shrimp pie on a spring roller. Plug holes on the two sides of the spring cortex with toothpicks or a knife point, so that the pie cortex can breathe and avoid the separation of spring cortex and shrimp pie4
It's good to eat。Shrimp cake Make Tips
To save time and effort, I usually just buy semi-finished products and heat them up at home. There are five flavors to choose from: Original, Spicy, Cheese, Hawaiian, and Squid. Each flavor has its own unique deliciousness and is super tasty. Just buy them and heat them up—this method is convenient and saves time, so everyone should give it a try. Taishi Food: authentic Taiwanese cuisine that leaves you with an endless aftertaste.