Potato rice
By VicentaLakin
The gravy, the salty fragrance of the gravy, the soft gravy of the potatoes, the sweetness of the radish are mixed, and the smell of the custard just comes out, and the fragrance of the fragrance makes people want to eat an extra bowl, and the satisfaction of the mouth is indescribable。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Potato rice
1
Prepare raw materials
2
Hot pots, a little oil, and roasted meat
3
... the fatty of the larvae becomes transparent, and the surface is slightly charred and radish enters into the fire
4
In the past few years, the government has been trying to get rid of them
5
I'm going to have to go in and make some rice
6
Adding spices such as adequate salt
7
They're going to put them all in the electric table
8
Press the rice cooking function and wait for the rice powder to be cooked
9
Cooked rice with onions evenly mixed
10
Fill the bowl。Potato rice Make Tips
1. First, stir-fry the cured pork; stir-fry the fatty parts until they become translucent and the surface is slightly browned, so the fat does not taste greasy.
2. Carrots also need to be stir-fried in oil to aid in the absorption of carotene; after briefly stir-frying the other ingredients, add salt for seasoning.
3. Finally, place the stir-fried ingredients into a rice cooker, add the appropriate amount of water, and simply use the rice cooking function. Once cooked, add chopped green onions and mix well.