Scrawny gravy soup

Recipe Recommendations

• lean meat 200g
• laver a little
• mustard a little
• Jiang 1 block
• salt 1 scoop
• sesame oil small amount
• chicken powder small amount

• light
• cook
• ten minutes
• simple

Steps for Scrawny gravy soup

1

Scratch the skin, take out a proper amount of gravy, clean the raisins and cut the ginger into small grains. Sorry, I forgot to take the picture

2

Put the proper amount of water in the pot and burn it. Put it in the thin meat

3

Once the water's boiled again, it's put in the ginger pellets and boiled for about two minutes a spoon of salt

4

Prepare the pot, put in a little soy oil, chicken powder

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