The celery celery casserole
By VicentaLakin
Recipe Recommendations
- flour two pounds
- celery a pound
- coriander a spoonful
- black sesame a spoonful
- diced green onion a spoonful
- ginger a spoonful
- chili a spoonful
- meat a pound
- salty and fresh
- fried
- an hour
- ordinary
Steps for The celery celery casserole
1
Warm water wakes up for half an hour
2
The celery's on fire. It's been cold
3
Fryed and dried meat and onion ginger paste, raw and salted, and then celery in half an hour
4
The skin
5
The dumplings
6
In the pot, heated dumplings, gold on the bottom, dry water in half a bowl of water, two eggs
7
Eggs are ripe. Put them in onions. Chili