Braised potatoes with pork belly
Ingredients: salt,wine,potatoes,pork belly,sugar,soy sauce,pepper,ginger,dried chili,geranyl,green pepper
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- potatoes appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- wine appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Braised potatoes with pork belly
1
Spare pork belly, potatoes, and green pepper.
2
Wash the pork belly and cut into slices.
3
Peel the potatoes, wash and cut into slices.
4
Blanch pork belly in water.
5
Heat the oil pan and add the blanched pork belly.
6
Stir fry for a while and add white sugar.
7
Fry the meat until slightly yellow on both sides.
8
Add appropriate amount of water, pepper, dried pepper, fragrant leaves, and ginger.
9
Add soy sauce, wine, and cook for ten minutes.
10
Add the potatoes and simmer over low heat for 20 minutes.
11
Add green peppers, stir-fry well, add appropriate amount of salt, and serve.