Acid Spicy tofu
By VicentaLakin
tofu, which is made of glucose acid-thirty-imprel for condensants, has a delicate and soft taste, and is very delicious in the shower, which can be used to remediate, cool, dry, thirsty and clean stomachs. a hundred grams of heat is 50 calories, so a girl who loses weight doesn't have to worry about meat
Recipe Recommendations
- lactone tofu a box of
- salt a little
- soy sauce 5 grams
- sesame oil few drops of
- white sugar 2 grams
- ginger 8 grams
- white vinegar 15 grams
- chicken seasoning powder 一 grams
- chili oil 5 grams
- green and red pepper appropriate amount
- hot and sour
- flavoring
- ten minutes
- simple
Steps for Acid Spicy tofu

1
Tofu boxes are torn away from plastic membranes on their surfaces, tofu boxes are torn back to the plate, and a small hole is cut from the bottom to the opposite corner with scissors。
2
It's easy to pull the tofu out of the air. (Tofu distills water gently)
3
It's good to bean corroded with the ginger。
4
Clean up the ginger and cut it to shreds。
5
Paprika shredding。
6
And put the gingermax in the bowl, and a little salt. A little salt. Oh, avoid too salty
7
A little chicken powder。
8
Pumping in。
9
Add sugar and pour vinegar。
10
Dripping a few drops of perfume。
11
Put it in pepper oil and mix it evenly。
12
With a little spoon on tofu。
13
It'll be fine。
14
It's so delicate
15
It's sour
16
Easy! Easy
17
A healthy, low-calorie tasteAcid Spicy tofu Make Tips
Tofu has many benefits, so how can you remove it from the box intact? Here are three tips to share with you: 1: Peel off the plastic film from the tofu box, turn the box upside down onto a plate, use scissors to cut a small hole in each diagonal corner of the bottom, and blow gently to let air in; the tofu will easily pop out. 2: Peel off the plastic film from the tofu box, turn the box upside down onto a plate, tap the bottom of the box lightly with a kitchen knife, and gently lift the box to remove the whole tofu. 3: Peel off the plastic film from the tofu box, hold it under running water. Do not make the water flow too strong, or it will break up the tofu; a quick rinse will also allow you to remove the tofu whole. If you still cannot remove the tofu intact using these tips, it indicates that the tofu is not fresh, so remember to check the production date when buying