Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 1000g
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- hot sauce appropriate amount
- salt appropriate amount
- garlic a
- green pepper a
- onion appropriate amount
- Jiang three pieces
- red pepper a
Steps for Spicy bouquets
1
The clams bubble in the water, put some salt, drop a few drops of smelt oil, lay still for half a day, and the sand is out. Two minutes of dry-drying。
2
The ginger tablet is burned in the water, the clams are poured and the spares are removed immediately after the opening。
3
The ingredients are good. I've got half garlic slices, half garlic。
4
The frying pan is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's salty, it's sweet, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Just put flowers on your feet。