Tofu cake ring
By VicentaLakin
Summer inflammation, light, healthy, low-fat tofu cake must satisfy you. The amount below can make 18 cake rings。
Recipe Recommendations
- low-gluten flour 30 grams
- tofu 40 grams
- egg white 56 grams
- fine sugar 20 grams
- corn oil 5 grams
- water 5 grams
- lemon juice few drops
- sweetening
- baking
- ten minutes
- simple
Steps for Tofu cake ring

1
Tofu is sifted
2
Tofu and two drops of lemonade, water and corn oil are evenly mixed。
3
Flour sift in。
4
Make some noodles。
5
Egg clean and two or three drops of lemonade。
6
It's three times sugar, and the egg is lumbered。
7
A third of the distributed proteins are placed in tofu paste, evenly cut from bottom to bottom with a razor。
8
Put the good paste back in the protein and keep it even。
9
Good cake。
10
Put the pasta in the bag。
11
If you like a little colored, you can put it on the side of the bouquet with a little paste and then put it on the face。
12
Squeezing pasta into a 12-storey donut mold。
13
Put it in a preheated oven with 165 degrees of fire, 170 degrees of fire and 12 minutes of medium-level bakery。
14
When it's done, take out the dry。Tofu cake ring Make Tips
1. Adding lemon juice can remove the beany taste.
2. Baking time and temperature are for reference only, as every oven is different.