Scrambled eggs with Chinese toon
By TristinDoyle
There has been a saying among the people since ancient times that "eating Chinese toon will not catch miscellaneous diseases." The Chinese toon tastes slightly bitter and is cold in nature. It has the effects of clearing away heat and detoxifying, strengthening the stomach and regulating qi; the Chinese toon has a fragrant taste and has the effects of awakening the spleen and appetizing, but some friends with allergic constitutions cannot eat it.
Recipe Recommendations
- toona sinensis 1 small
- eggs the 4
- onion appropriate amount
- salt appropriate amount
Steps for Scrambled eggs with Chinese toon
1
Tender Chinese toon 1 small handful of eggs 4
2
The Chinese toon must be blanched in hot water, then cut into slightly shredded pieces and placed in a basin.
3
Beat the eggs into a bowl, add a little salt and mix well.
4
Put a little oil in the frying pan, add the chopped green onion and stir-fry until fragrant, pour the mixed Chinese toon eggs into the pan, and stir-fry slowly over medium heat to avoid being burnt on the outside and raw on the inside. What I fried today was a little burnt. It was not very beautiful, but it tasted good!Scrambled eggs with Chinese toon Make Tips
The Chinese toon should still be blanched in hot water to avoid salt-poisoning! Moreover, Chinese toon belongs to hair, and some friends need to avoid eating it!