Macau lusophone
By VicentaLakin
Recipe Recommendations
- milk 80g
- evaporated milk 80g
- egg yolk of 2
- egg tart skin of 10
- low-gluten flour 10g
- white granulated sugar 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Macau lusophone
1
prepare two egg yolks, 30 g white sugar, 80 g pure milk, 80 g light milk, 10 g low-banded flour and 10 egg tweeds
2
First, milk, light milk, sugar warms up to fully soluble cooling, adding yolk
3
When it's fully dissolved, add low-banded flour and mix it
4
Sift solid particles out of the filter, all flattened into the corresponding egg pellets, put them in the oven for 180 degrees and 20 minutes
5
Remember to keep an eye on the turquoise and avoid burning so that the fresh Macao lusophone can be finishedMacau lusophone Make Tips
Remember to preheat the oven for 5-10 minutes before baking. This way, the egg tarts will cook more evenly and come out even more fragrant!