miscellaneous compound
By JayceSipes
During May Day, I cleaned the refrigerator and looked for these materials. There was only a little bit of each item, so I made this burnt vegetable.
Recipe Recommendations
- meatballs appropriate amount
- fish ball appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Pleurotus eryngii appropriate amount
- meat appropriate amount
- green and red pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for miscellaneous compound
1
Soak and wash the fungus.
2
Cut onions, green and red peppers, mushroom, and meat slices into slices into slices for later use.
3
Heat the oil pan, fry the fish balls until golden yellow, remove and drain the oil.
4
Thaw the meatballs and fry them again. Remove and drain the oil.
5
Leave the oil in the pan, add the apricot mushroom and fry it until soft.
6
Pour in onions, green and red peppers, meat slices, and fungus and stir fry.
7
Pour in the meatballs and fish balls and stir fry, add cooking wine and stir fry well.
8
Add salt, chicken essence, soy sauce and appropriate amount of water to boil and cook for 5 minutes.