Sugarballs

By VicentaLakin

Sugarballs
Sugar Jell-O, colorful, sweet and salty. Plus a nice look, it's perfect for dinner and a happy and surprise for the table。

Recipe Recommendations

  • meat 500G
  • Cooking wine and other meat filling seasonings
  • tomato sauce 5 scoops
  • sugar 6 grams
  • water starch a little
  • vinegar 2 tablespoons
  • broth a little

Steps for Sugarballs

  • Make Sugarballs step 0
    1
    food preparation: meat pie: 500g, wine: three spoons, sauce: four spoons, white pepper: one spoon, sweet sauce: two spoons, salt: six grams, perfume: four spoons, eggs: one, starch: two spoons, ginger: appropriate, slag: three spoons。
  • Make Sugarballs step 1
    2
    Food preparation: tomato sauce: 5 spoons, sugar: 6 grams, water starch: a little. Jealousy: two spoons, soup: a little。
  • Make Sugarballs step 2
    3
    Hit the meat pie. It seems simple, but there are some key tips. For example, the order in which the sauce is added, the direction in which the mix is made. Add the fabric in the following order, and you can try it if you pour all the meat into your brain. First of all, add wine and soy sauce to the meat pie, and mix it up。
  • Make Sugarballs step 3
    4
    Add gingermax, white pepper, and continue to stir。
  • Make Sugarballs step 4
    5
    A proper amount of water is covered with meat, so it's soft。
  • Make Sugarballs step 5
    6
    Add sweet noodle sauce and even salt。
  • Make Sugarballs step 6
    7
    And pour it into the onion, and leave it alone, and put on the onion a proper amount of perfume. The advantage of this is that the onion scent is wrapped in oil and then it continues to be stung. There is always one direction to be followed throughout the disruption process。
  • Make Sugarballs step 7
    8
    FINALLY, EGGS, STARCH, SLAG. IT'LL MAKE YOU FEEL LIKE YOU'RE IN TROUBLE, BUT IT'LL BE A BIT WORSE. YOU HAVE TO ASK ME, HOW DO YOU MAKE THAT? SCRAMBLING, DRYING UP, CUTTING IT UP INTO LITTLE PIECES, SQUEEZING IT SOFTLY WITH A CANE, AND THEN MAKING THE SLAG。
  • Make Sugarballs step 8
    9
    Make meat as a ball. Here's the southern croquette technique, which flattens it。
  • Make Sugarballs step 9
    10
    When oil is poured into the pot and 50-60% hot, the ball is laid down into the fire. Don't rush to flip to keep the meat from falling. When one of them is made of gold, then the other. When the pills are fried to two sides of gold, the controlled oil is extracted。
  • Make Sugarballs step 10
    11
    They're full-grown. If there's no soup, you can replace it with water。
  • Make Sugarballs step 11
    12
    To turn tomato sauce, sugar, vinegar and appropriate water into bowl juice. The boiler was poured into the bottom oil, which, when hot, was poured into the bowl and prepared in flames, during which the shovels were used to prevent the pan from being burned. The thickness of the video juice, combined with a proper amount of water toddler, pours the ball into the pot and hangs the juice evenly on the ball。
  • Make Sugarballs step 12
    13
    Disc. It's very beautiful。
  • Make Sugarballs step 13
    14
    Food is an emotion
  • Make Sugarballs step 14
    15
    It infiltrates a person's food
  • Make Sugarballs step 15
    16
    It's just that it's not like it's about me
  • Make Sugarballs step 16
    17
    It's not like I'm making food with a sense of ease and optimism
  • Make Sugarballs step 17
    18
    It's not like we're going to have to eat food with this emotion
  • Make Sugarballs step 18
    19
    That's a good and happy life

    • Sugarballs Make Tips

    1. When mixing the meat filling, always stir in one direction to prevent the filling from becoming loose. 2. When adding water to the meat filling, add it in small batches rather than adding a large amount all at once to prevent the filling from becoming loose. 3. When shaping meatballs, dip your palms in a small amount of water to ensure the surface of the meatballs is smooth and attractive.

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