Woodfish

By VicentaLakin

Woodfish
It's really fresh and delicious

Recipe Recommendations

  • dried bamboo shoots 200g
  • Dried wooden fish
  • tofu strips 100g
  • pork belly 100g
  • onion appropriate amount
  • celery appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Woodfish

  • 1
    Dried woodfish dry hair
  • 2
    Five bouquets cut, onions cut
  • 3
    The hot pot goes in a little bit of oil, drops a little bit of oil out of the bouquet, drops it into the onions, then puts it in the smelt of wood, then puts some wine and salt, then puts it in the smelt of bubbles, and evens it up
  • 4
    Once all the food is fragrance, you'll be able to put it in the water that's dry, and the water will need more food
  • 5
    When half the soup is collected, you'll just have tossed down and boiled
  • 6
    put some onions and celery in a frying pan, and pour stale wood and crumbs into this pot
  • Make Woodfish step 0
    7
    I forgot to take pictures every time I made it
  • Woodfish Make Tips

    Feel free to add whatever spices you like. If you don't like celery, you can substitute it with garlic or scallions.

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