Woodfish
By VicentaLakin
It's really fresh and delicious
Recipe Recommendations
- dried bamboo shoots 200g
- Dried wooden fish
- tofu strips 100g
- pork belly 100g
- onion appropriate amount
- celery appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Woodfish
1
Dried woodfish dry hair2
Five bouquets cut, onions cut3
The hot pot goes in a little bit of oil, drops a little bit of oil out of the bouquet, drops it into the onions, then puts it in the smelt of wood, then puts some wine and salt, then puts it in the smelt of bubbles, and evens it up4
Once all the food is fragrance, you'll be able to put it in the water that's dry, and the water will need more food5
When half the soup is collected, you'll just have tossed down and boiled6
put some onions and celery in a frying pan, and pour stale wood and crumbs into this pot
7
I forgot to take pictures every time I made itWoodfish Make Tips
Feel free to add whatever spices you like. If you don't like celery, you can substitute it with garlic or scallions.