Scrambled eggs
By VicentaLakin
The manioc is well known and knows that its nutritional value is extremely high, yet it is also very nutritional and unique in taste。
Recipe Recommendations
- garlic one
- sweet potato leaves 300g
- eggs of 5
- pepper of 6
- salt appropriate amount
- cooking oil appropriate amount
- vinegar small amount
- liquor small amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Let's wash the potato leaves first. Okay
2
Cut off the red potato leaves and the garlic
3
Prepare the eggs, put them in the bowl, add a proper amount of salt, and mix them evenly with chopsticks
4
Add oil to the pot, and when it's hot, put a few peppers into the frying, and then put the fragrance and garlic in the ready
5
When the smell of garlic comes out, you add the good egg, the right salt, the right amount of vinegar and the right amount of white wine, and then the right amount of fine taste