♪ Little cabbage ♪

Recipe Recommendations

• bacon 90 grams
• lotus root 240 grams
• pakchoi 100 grams
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for ♪ Little cabbage ♪

1

Food products: salt meat (sliced), lichen (sliced to skin slices), cabbage (scaved to clean)

2

The boiler is boiled with hot oil, and the salted meat and the urn are cut out and fried。

3

Then a proper amount of fresh water boiled to the ground。

4

And then we're going to cut the cabbage。

5

Finally, a proper amount of salt。

6

A proper amount of flavor。

7

Fashioned, ready。

♪ Little cabbage ♪ Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes