Plum and kidney mushroom soup
By VicentaLakin
Guangzhou people prefer soup, especially old fire soup. My family makes about three or four times a week. The soup helps digestion, adjusts the stomach of the baby, has no appetite, helps to run and breathe, and the family is fit。
Recipe Recommendations
- dried cabbage 75g
- mushrooms 50g
- Chen Shen 2 large
- Tong Gu 750ｇ
- ginger slices 2 tablets
- candied dates of 2
- tangerine peel 1 panel
Steps for Plum and kidney mushroom soup
1
The cabbage is soaking soft, the roots are cut, I'm about 2-3 hours. If there's no time to wash it, use warm water for about 30 minutes。
2
The mushrooms were immersed for two to three hours and were repeatedly drained and immersed with fresh water. I used to dry the soup once before I was lazy, but it didn't matter, but it was as strong as the soup. The top figure is the mushrooms that just started to bubble。
3
Chen's kidneys are so soft, cut flowers or cut silk. Because I bought Chen's kidneys, and I had to do it for six to eight hours, and you could do it with your family's kidney dry wet. Sometimes when I suddenly want soup and don't have time for it, I'll just throw another kidney in the pot. Tastes the same。
4
The skulls need to be big and fat, so the calcium from the soup is easier to absorb and taste. The pig-seller's knife is good, let's cut it and take it home and wash it。
5
The cold-water boiler was burned open and placed in the cylindrical bone for two to three minutes, and was cleaned up。
6
All materials boiled, water added, and the fire boiled for 1.5-2 hours. Let's try the soup before the pot starts. If it doesn't add salt, the kidneys will smell salt。
7
Bring it out to everybody。Plum and kidney mushroom soup Make Tips
Candied dates and dried tangerine peel are optional. Cantonese people like to add both to their soups. I feel that without them, it isn't the flavor I'm looking for. However, my mom never puts them in.