Garlic white meat
By VicentaLakin
Garlic white meat, an unclassic canyon. It looks like simple cooking, but many often complain about the taste of a restaurant in their own kitchen. This is an opportunity to show you how to make the same taste in the kitchen at home
Recipe Recommendations
- pork belly 250 grams
- cucumber 1 piece
- garlic 4-merous
- scallion 4 segments
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- quick-boiled
- ten minutes
- simple
Steps for Garlic white meat
1
First, let us look at the main food items。
2
If a friend who's seen my previous "Lights Back the Pots" recipe is familiar with this method, it's using the cooling function to freeze the meat, and it's very easy to cut out very thin films。
3
Burn a pot of water with a ginger in it。
4
When the water boiled, it was put in five fragrances, added a little wine and cooked for five minutes。
5
After extracting the meat slices, they are immersed in ice water for a few minutes and dry water。
6
Then we'll take care of the sauce. Here, I suggest a layered bowl: Bottom: Paprika dry silk/powder and peppers/middle: Onion and ginger caps: garlic and salt (the rationale for doing so is that spices that will require a relatively long taste are placed on the bottom so that they can taste better
7
Finally, add soy sauce, vinegar and sugar to the oil, and when it tastes right, you can mix it with dried cucumbers, with the same thickness
8
Another angle
9
PLEASE NOTE THAT MY PUBLIC NAME, CHUBBYLENS, IS THE FIRST TIME TO GET THE LATEST RECIPE。Garlic white meat Make Tips
1. Never add salt to the water when boiling pork belly, as it will affect the texture of the meat. 2. When choosing pork belly, try to pick meat with distinct layers but relatively lean.