Bitter kale
By VicentaLakin
Light, especially suitable for consumption in spring. It's nice and healthy。
Recipe Recommendations
- bitter gourd 100 grams
- purple cabbage 200 grams
- sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
Steps for Bitter kale
1
Cut the purple glucose to shreds。2
Add sugar and vinegar salt evenly。
3
Scratch it and dig it up。
4
Put it in open water。
5
A little salt pickle, code on the plate。
6
Just put the tasteful purple blues in a spherical spherical ring