Pilla pepper and eggplant
By VicentaLakin
It's a very good meal!
Recipe Recommendations
- long eggplant appropriate amount
- minced meat appropriate amount
- pickled pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- cumin appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
Steps for Pilla pepper and eggplant
1
The eggplant was thrown out of the middle and cut on the face with a flower knife。
2
The frying pans heat up a small amount of oil, and the eggplants cut their face upwards with salt and gravitates, and the roasting to the bottom softened。
3
Turn the eggplant over and continue to roast。
4
The eggplant surface is golden, and the eggplant is ripe and it's in the plate。
5
Put in a hot onion。
6
Down to the meat platinum and to the color。
7
Join the peppers and continue to fry。
8
I'll put it in the soy sauce, and then I'll put it in the chicken。
9
Just pour the roasted pepper sauce on the roasted eggplant。