Tomato fried eggs
By VicentaLakin
The national dish Haha, which is good for rice and easy to make, has to be dry for less. I'm the one who's going to cook the stork and the sugar so that the egg is the tomato and the egg taste is fully integrated
Recipe Recommendations
- tomatoes appropriate amount
- shallots appropriate amount
- eggs appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato fried eggs
1
Tomatoe's bottom cut
2
Boil in the water and then peel
3
Skin and slice
4
Eggs mixed evenly
5
It's hot. It's hot
6
The egg drops into the oil pan, waiting for three years or so
7
It's like this
8
The eggs are so small, they're so small and so small
9
Let's go
10
Tomatoes pour into the oil pan and burn a lot of fried eggs before the juice pours in
11
I'm going to add a little bit of chicken sugar to the salt and pelt oil
12
Let's throw flowers in the pot