Sweet pears, soybean

IN OTHER WORDS, IT HAS BEEN A FEW DAYS SINCE KPS RETURNED FROM REPAIR, AND THE RESULTS HAVE NOT BEEN TESTED. SUDDENLY, THE TOFU MACHINE IS A LITTLE TEDIOUS, SO WHY DON'T YOU USE KPS TO MAKE SOY SAUCE FOR A WHILE AND SEE HOW LONG IT'S GOING TO LAST. KPS IS NOT A SPECIAL SOYBEAN MACHINE. IN ITS RECIPE, IT DOESN'T USE RAW BEANS TO MAKE ONE. ALL THE SOYBEAN MUST BE MADE OF RIPE BEANS. IT'S NOT A PROBLEM. YOU CAN COOK A BUNCH OF BEANS AND FREEZE THEM IN THE FRIDGE. I'VE BEEN THINKING ABOUT A PEAR SOY SAUCE. IT'S PEAR TIME. GRAB 100 GRAMS OF SOYBEANS AND BOIL THEM, SAVE SOME, USE SOME. AND DON'T WASTE THE WATER COOKING SOYBEANS. THERE'S NOT MUCH WATER, ABOUT 200 GRAMS, AND IT WON'T MAKE THE SOY SAUCE TASTE ANY LESS. PEAR ONE, GO AND CUT THE CORTEX SEEDS AND THROW THEM IN THE CRIB. THIS IS SAID TO BE THE WHOLE NUTRITIONAL DIET. BUT THE GREATEST BENEFIT IS THAT THE SOYBEAN FUNCTION IS DONE IN ABOUT 180 SECONDS. THE DENSITY IS PERFECT, AND NEITHER IS THERE ANY FEAR OF TOO LITTLE WATER IN THE FORM OF PASTE, NOR IS IT AS THIN SOUP. MOST OF THE FRUIT NOW IS TOO SWEET, LIKE SUGAR, MIXED WITH SOYBEANS AND SOYBEAN JUICE. POUR OUT THE SLUICE AND BUTTON IT UP AND SEE IF THERE WAS A BLACK CHASSIS. THE PROBLEM WAS SOLVED BEFORE。