Stewed pork knuckle with soybeans and peanuts
Today, we offer a beauty and health soup called "Stewed Pig's Knuckles with Soybeans and Peanut". This soup uses water-dried soybeans, water-dried peanuts, shredded seaweed and trotters as raw materials. It is cooked in a pressure cooker and then over low heat. Although the soup is very common, it contains very rich animal protein and vegetable protein. Especially collagen has a very good health care effect on the skin. Kelp also has a certain anti-radiation effect. Therefore, it should be used as a spring and summer beauty. Better soup for health care. The specific practices are as follows;
Recipe Recommendations
- pettitoes a
- qingshui 2500ml
- onion 50 grams
- ginger slices 25 grams
- octagonal 1 piece
- geranyl 2 tablets
- Angelica dahurica 1 panel
- yellow wine 20 grams
- salt 3 grams
- white pepper a little
- chicken powder 2 grams
- pepper 10 capsules
- salty and fresh
- pot
- several hours
- simple
Steps for Stewed pork knuckle with soybeans and peanuts
1
Pig's trotters, water-dried soybeans, water-dried peanuts, water-dried shredded kelp, spring onion, ginger slices, star anise, pepper, fragrant leaves, angelica dahurica, rice wine, salt, white pepper powder, chicken powder.
2
First break the pig's trotters with a knife and wash the blood. Put them into a cold water pot and boil them. Bring the water to boil for 5 minutes and take them out for use.
3
Put the spices into the ingredient box and cover it, then put the spice box into a cold water pot and bring to a boil.
4
After the water boils, put the scalded pig's trotters, green onions, and ginger slices into the pan.
5
Then add soybeans and peanuts.
6
Boil again and pour in appropriate amount of rice wine.
7
Add the soaked shredded seaweed into the pan.
8
Sprinkle with a little pepper and bring to a boil.
9
After boiling, pour all ingredients and soup into the pressure cooker.
10
Cover the lid and press in a pressure cooker over medium heat for 40 minutes. After pressing in a pressure cooker for 40 minutes, do not open the lid and simmer for 15 minutes.
11
After 15 minutes, open the lid and bring to the boil again over low heat, then remove the onions, ginger and the box.
12
Season the soup with appropriate amount of salt and chicken powder.
13
Season well and sprinkle with a little chopped chives before serving.Stewed pork knuckle with soybeans and peanuts Make Tips
Characteristics: The soup is rich and thick, the soup tastes moderately salty and fresh, the raw materials of the soup base are crisp and rotten, and the soup is rich in nutrients. Warm tips: 1. To make this soup, it is best to simmer it in a casserole over low heat for 5-6 hours. This is because my family urgently needs it for dinner, so I use a pressure cooker to suppress it. The color of the soup is a little cloudy and not very beautiful, hehe, but it does not affect the efficacy. 2. When making this soup, you should not put too much spices, just a little bit. It is mainly to remove the peculiar smell of pig's trotters. It is best to put a small piece of Angelica dahurica. Angelica dahurica has many effects, such as, it can nourish muscles, moisturize, strengthen skin, prevent eye itching, replenish blood and stop bleeding, inhibit fat synthesis, etc. In short, there are many benefits. This private beauty and beauty soup "Soy beans and peanuts stewed with pork feet" is ready. Eating something in spring and summer is very good for your body. Especially ladies should try to make some of this kind of soup themselves for friends 'reference!