Chauzhou chow
By VicentaLakin
Health effectiveness: rice: carbohydrated, manganese-rich prawns: liver protection, increased immunity, delayed aging ginger: decomposition of vomiting, scintillation of cough, distillation of tablets and ceramics [only]
Recipe Recommendations
- rice 150g
- winter vegetables 10g
- Jiang a small piece
- salt appropriate amount
- base shrimp
- Hymie 20g
- pepper 5g
- onion a
Steps for Chauzhou chow
1
1. Rice is rinsed and immersed for half an hour; sea rice bubbles with warm water。
2
Shrimp to fry, shrimp guns to cut in half, with the tail not cut. No more shrimp brains in the head, so that the porridge doesn't go numb。
3
The casserole will be boiled with enough water for the first time before the rice will be added to the casserole and mixed with a spoon when boiled。
4
Boiled for about 10 minutes, at which time the grain had already shown signs of bursting。
5
The cuisine is a little boiled, so the porridge smells。
6
Join the seamy。
7
Add gingers, shrimps, just four or five minutes, salt before the pot, pepper。Chauzhou chow Make Tips
Recipe Tips: 1. It is recommended not to add water halfway through cooking the porridge; if it is too thick, scoop out some rice grains as soon as possible. 2. Since the preserved vegetables are already salty, do not add too much salt. Taobao Ceramic Store [Weishangpin Ceramics]