Homemade chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 500G
- pepper 10 capsules
- octagonal of 2
- salt appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken essence a little
- shisanxiang a little
- white sugar 2 spoons
- Jiang appropriate amount
Steps for Homemade chicken
1
Three yellow chickens clean up and dry the water and slice it
2
Put some water in the pot and put it in the cut chicken
3
Remove the foam that floats over the water and pull out the chicken clot
4
Put the right amount of oil in the frying pan. Put it in the peppers, eight horns, a spoonful of sugar
5
You're gonna throw a chicken in a chicken
6
Put it on the good onions, ginger, garlic
7
Add a proper amount of water, don't add too much water. Yes
8
We'll just put the water in when it's readyHomemade chicken Make Tips
Do not overcook the sugar when caramelizing. Once the sugar bubbles and the foam subsides, add the chicken chunks; if it is too overcooked, it will taste bitter. If the sugar color is too light, you can add some soy sauce for color. Of the 2 spoonfuls of sugar, use 1 spoonful for caramelizing, and add the remaining spoonful at the end together with the seasonings.