Today, I will make a small dish that is both delicious and delicious. It is called "stir-fried diced eggplant with Hangzhou pepper". Among the varieties of peppers,"Hangjiao" is only slightly spicy and tastes very appetizing as a side dish.
Pepper is rich in vitamin content, mainly containing A and B vitamins, vitamin C, vitamin E, vitamin K, carotene, folic acid and other vitamins. It can be said that pepper covers almost all of the vitamins in the vitamin population, especially red peppers. The vitamin content is higher. Secondly, peppers also contain minerals such as calcium and iron, as well as dietary fiber needed by the human body. In addition to its spicy nature, peppers are a good source of vitamin supplements and also have appetizing and cosmetic effects.
If you don't like peppers that are too spicy, you can choose some slightly spicy varieties and sweet peppers, such as "Hangjiao" and "Sweet Colorful Pepper", which are very good. The spiciness of "Hangjiao" is relatively stable and belongs to the slightly spicy type, which is acceptable to many people. However, some of the big pepper peppers produced in the north are not spicy and some are very spicy. Its spiciness is not very stable and you need to choose it at the time of purchase. The darker the color of this pepper, the brighter the skin, the harder the skin, and the sharper the head, the more spicy it will taste, and the less spicy it will be.
Today's dish uses "Hangzhou pepper", and the specific recipe is as follows;
stir-fried diced eggplant with Hangzhou pepper
By DwightGraham
Recipe Recommendations
- long eggplant 600 grams
- Hangzhou pepper 100 grams
- diced pork belly 150 grams
- green onion 20 grams
- ginger 15 grams
- minced garlic 20 grams
- soy sauce 15 grams
- oyster sauce 20 grams
- yellow wine 15 grams
- salt 2 grams
- chicken powder 2 grams
- white pepper a little
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried diced eggplant with Hangzhou pepper
1
Long eggplant, Hangzhou pepper, diced pork belly, water-cured soybeans, chopped green onion, minced ginger, minced garlic, soy sauce, oyster sauce, rice wine, salt, chicken powder, white pepper powder.
2
Dice the pepper first.
3
Wash the eggplant and dice it for later use.
4
Soak the diced eggplant in light salt water for a while.
5
Heat the frying spoon on fire, add the cooking oil, add the diced pork belly and stir-fry.
6
Stir the diced pork belly until the oil is reached, add the onions and ginger and stir-fry, and then add the cooked soybeans and stir-fry.
7
Then add the diced eggplant and stir-fry it until the collapsed seedlings are fully ripe.
8
Add in the pepper and stir fry several times, stir well, and then add in the rice wine.
9
Cook the soy sauce in the pan and stir well, then add appropriate amount of oyster sauce and stir well.
10
Stir well, sprinkle with a little pepper and salt to taste, sprinkle with a little chicken powder to freshen up before taking out of the pan.
11
Finally, add the minced garlic and stir well over high heat before serving the pan.
12
This dish tastes delicious and goes with rice. It is a good family quick stir-fry with meat and vegetables.stir-fried diced eggplant with Hangzhou pepper Make Tips
Characteristics of this dish: bright and oily color, fresh and fragrant taste, salty and delicious, and slightly spicy after taste. Warm tips: 1. When making this dish, the heat must be controlled well. Since it belongs to dry frying, you must turn it frequently and not fry it, so the dry frying dish will be fragrant. 2. Put the pepper after putting it in the end to keep it green. If you fry the pepper too soft and rotten, it will not taste good. Add some minced garlic before taking out of the pot to enhance the flavor and also serve as an appetizer and detoxification. If you don't like the raw and spicy taste of garlic, you can add a little garlic in the pan and stir-fry it will not be spicy. This private stir-fry "stir-fried diced eggplant with Hangzhou Pepper" with a large stir-fried spoon is ready. The taste is rich and delicious, and it is very good for friends to refer to!