Home-based chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 400g
- lotus leaf a
- white sugar 五 grams
- garlic four-petal
- soy sauce 十 grams
- soy sauce 五 grams
- salt appropriate amount
- Jiang four pieces
- Spicy fresh seasoning 五 grams
- white pepper 五 grams
- pepper Twenty grains
- octagonal a
- green onions a
- chili powder 三 grams
- salad oil 十 grams
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Home-based chicken
1
It's two minutes before it's cold. Then put a plate in the steam box and spread the leaves over the plate. The chicken is cut and boiled for five minutes。
2
Put chicken, pepper powder, raw, old, salt, salad oil, sugar, spicy powder, pepper powder, ginger chips in the tub。
3
Put the plattered chicken on the spread, and the extra edges can be pressed under the plate
4
Water from the steam pot, peppers, eight horns, onions, garlic
5
When the pot is opened, the packaged chicken is put in, and the fire is aired and steamed for 20 minutes。
6
Cracked fragrances, onions, peppers in the first place