Spicy lobster
By VicentaLakin
In the summer, the crawfish, with its unique charm, conquered the entire country like Mahjong, and you could bear it. But many of our food-eating friends are worried about the sanitation of the lobster outside
Recipe Recommendations
- crayfish 1000 grams
- onion ginger garlic appropriate amount
- Chop peppers 2 spoons
- octagonal appropriate amount
- coriander appropriate amount
- cinnamon appropriate amount
- perilla appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy lobster
1
It's the most fundamental difference between home and outside
2
Prepare the ingredients
3
I'll make the rib soup. I'll wash it clean and burn it in the water for 20 minutes
4
Just make it white. Put it in
5
A little more oil in the pot than usual
6
The oily shrimp goes up to the big red
7
you'll be able to salivate the smell at this time
8
Join the well-prepared broth
9
Wine in, salt in. Go on
10
Join the well-prepared broth，没过虾子
11
All the cinnamon leaves are put in, the fire is boiling, the fire is turning, the lid is covered, and it's suffocating for 10 minutes
12
A friend who likes purple is in purple, he doesn't want to
13
Put flowers and pickles on your mouthSpicy lobster Make Tips
1. If you don't have bone broth, you can just add water; however, bone broth will make the flavor more savory and aromatic.
2. The chopped chili peppers must be stir-fried in oil until fragrant.
3. Add the soup all at once; watch the consistency when reducing the sauce, and do not let it get too dry.