Chicken bean horn noodles
By VicentaLakin
The bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam with water steam. It's simple but delicious. It's cooked with chicken bean bean bean bean bean and noodles. It's full of soup. It's fragrance。
Recipe Recommendations
- chicken breast 80g
- Xian noodles 200g
- green beans 150g
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Chicken bean horn noodles
1
Prepare four season beans, chicken and garlic
2
Fresh noodles
3
Chicken tweezers, salt, wine, raw, starch, pickled for 15 minutes
4
After four seasons of soybean washing, he rips off both ends of the tubers and then turns them into four to five centimetres long. The garlic is crushed and crushed
5
It's hot and hot in the pot, and it's made of chicken silk, and then it's turned to color. Out
6
Save the bottom oil in the pot, make the smell of it at half the end of the garlic, pour it into the bean horn and throw it to most of the color changes
7
I'll pour in the fried silk, salt, wine, raw fried. even
8
Into water without bean horns
9
把Fresh noodles散开均匀的铺在豆角上，不要粘到锅
10
The top of the pot is slow with a little fire, and in five minutes the noodles are turned over with a chopstick, the noodles are turned on and the taste is more even, and the top of the pot continues for five minutes, until the water in the pot is ready to dry and the rest of the garlic is spilled。
11
We'll mix the noodles with chopsticks and shovels
12
Noodles are tough, chickens are smooth, beans are soft, salty。
13
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