Kee-Cee

1

I'm using Fok, and then I'm powdering

2

Wada's date needs to be cut in half with scissors, or it's too big

3

Yunnan walnuts and black sesame need to dry early

4

When you're done with the powder, you pour it into the pot and you pour it into the ink. Then you mix it evenly

5

It's a big fire until it starts. (Note: In the process of preparation, you have to mix it with spoons to avoid sticky pots.)

6

It is particularly important that the fire continue to hold the flag (as illustrated), a step that is particularly important for the making of the acetone, which is a matter of whether the yellow wine is sufficiently volatilized, a move that can easily lead to the making of an acetyloose。

7

The electromagnetic furnaces are temperature-preserving, placed in pre-quantified walnuts, dates, lumbers, and evenly mixed. (Note: Don't put black sesame in this time, or it'll be very difficult to mix.)

8

All right, now we're gonna be able to do the right amount of black sesame

9

It'll be in the plate ready in advance. I'm going to put a layer of perfume on the plastic membrane, and I'm going to dry it, and I'm going to take off the glue cake

10

I want you to flatten it while it's hot

11

It's working! Can't you see that? The tunnel, the real stuff. The professional vacuum packer keeps the adhesive cake working, making the taste more lasting

Notes: 1. The first step is critical; you must wait until the mixture "hangs like a flag" before adding other ingredients. Otherwise, the Ejiao cake will be too soft and cannot be cut into pieces. However, do not cook it for too long, or it will be difficult to mix evenly. If you have any questions about making Ejiao cake, feel free to add me on WeChat: sayteam; I consider myself somewhat of a wellness expert. 2. After the mixture hangs like a flag, first add goji berries, longan, and raisins. Mix evenly, then add walnuts. Mix evenly again, then add red dates. After mixing evenly, add black sesame seeds last. It is best to follow this order. If you add black sesame seeds first and then add other things, it may not mix well because the black sesame seeds will absorb all the Ejiao syrup. I made this mistake at the beginning; this is advice based on experience.