Autumn private language
By VicentaLakin
The wind of the autumn passed over the earth quietly, and began to paint gold and yellow on everything, and the leaves shuddered in silence, and witness to our profound look. I miss you, like a mouse that reads rice, and I'm hanging around like a mouse that climbs up a melon, and let autumn's dreams and summer memories cover the years we're about to reap
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- corn oil 15 grams
- white lotus paste stuffing appropriate amount
- Chengfen 20 grams
- pumpkin puree 110 grams
- white sugar 15 grams
- sweetening
- skills
- half an hour
- ordinary
Steps for Autumn private language
1
Pumpkin cut, boiled on the pot。
2
After evaporation, the feed machine is muddled. It'll be more subtle
3
Powder rice powder, powder powder, sticky rice powder mixed into the pot and placed in sugar。
4
Add corn oil。
5
Add pumpkin mud. (Pumpkin is used in the recipe, and different varieties of pumpkins contain different amounts of water, as appropriate, depending on the grouping)
6
Full and even mix。
7
The boiler is evaporated. (In the middle of the evaporation, it's so fast and well-balanced that it can't see the white face, almost in a transparent form.)
8
Steamed noodles fall on the tablet, a little dryer, smoother ones。
9
Nicely rubbed noodles, very resilient, not touched。
10
Take 30 grams of ice skin and put it in 20 grams of white Lotus. It's not easy to make pie skins in the back
11
The tiger's mouth was pressed upwards and the door was shut down。
12
Pumpkin trails are crushed with bamboo tags or tools。
13
Take a little bit of pie paste and add a little bit of cocoa powder, line it up, squeeze it out and cut it off。
14
Put it on the pumpkin, do the pumpkin handle。
15
Picking up the size of peanut rice, making it look like water dripping and covering its eyes with black sesame。
16
Squeeze two little dots, put an ear on them and a long strip on them。
17
Put the mouse on the pumpkin and make two。
18
Coco noodles are thin, and small domes are squeezed out of their mouths。
19
CUT IT OUT LIKE "W" WITH BAMBOO TAGS AND MAKE LEAVES。
20
Squeeze out the leafline, line up the long strips and make pumpkin vines with the leaves。
21
When the wind of the autumn passed over the earth, it began to paint gold on everything
22
In silence, the leaves shudder
23
We've been looking at each other。
24
I miss you like a mouse reads rice
25
I'm hanging around like a rat on a melon
26
Let Autumn's dreams and summer memories cover our coming yearsAutumn private language Make Tips
The required ingredients are available for sale on Taobao. Wheat starch is also known as wheat flour, ting fen, or wheat starch. It is a non-gluten flour made from wheat and can be used to make various dim sum such as shrimp dumplings, fun gor, and rice noodle rolls. Rice flour is also called rice powder or indica rice flour; it is one of the ingredients for making fa gao (steamed sponge cake). The wrapper dough should not stick to your hands, so there is no need for dusting flour. If it is particularly sticky, it is likely not fully steamed, so steam it a bit longer. Pumpkin puree has a high water content, so do not add too much at once; adjust the amount as needed while mixing.