Autumn language
By VicentaLakin
KYO HWA'S FRAGRANCES ARE FRAGRANCES. THE JADE CHALK WINE, AND THE QINGXIU PROVINCE. SWEETS MADE OF THE NATURAL COLOURS OF PUMPKIN MUD, COLORED GOLD AND YELLOW, PRIME SENSES AND TASTE Q-BALLS
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- corn oil 15 grams
- white lotus paste stuffing appropriate amount
- Chengfen 20 grams
- pumpkin puree 110 grams
- white sugar 15 grams
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Autumn language
1
Pumpkin slices are fertilized, steamed and decorated, and the feed machine is muddled. It'll be more subtle
2
Get ready for food。
3
Powder rice powder, powder powder, sticky rice powder mixed into the pot and placed in sugar。
4
Add corn oil。
5
Add pumpkin mud。
6
Full and even mix。
7
The boiler is evaporated. (In the middle of the evaporation, the fertilisation is quick and smooth, the evaporation is not visible to the white face, and almost transparent is ripe.)
8
Steamed noodles fall on the tablet, a little dryer, smoother ones。
9
Nicely rubbed noodles, very resilient, not touched。
10
A small number of two flounders were divided into strawberry fruit powder and cocoa powder, which were rubbed in colour. (The amount of strawberry and cocoa powder is thrown away, just cover up the pasta, so it's not weighed.)
11
Take 30 grams of pie, flatten it and wrap it in 20 grams of white Lotus。
12
Squeeze with the tiger's mouth and squeeze it。
13
Squeeze it with the tiger's mouth。
14
Top presses with a sphere tool。
15
Or with a thumb, just a little pit and a small vase。
16
Coco noodles lined up, with scissors wrongly cut with a few cuts, and small bouquets。
17
Put it in a good little vase。
18
Make another sphere, lightly dent it in。
19
Put the bouquet on。
20
Strawberry chrysanthemums, with small flowers, with a little stale on them。
21
The finished chart。
22
Kyohua's fragrance
23
Autumn leaves at the beginning of the storm。
24
The jade chalk wine
25
Qing Qingxie of Co-Drink。
26
The finished chart。Autumn language Make Tips
The required ingredients can be purchased on Taobao. Wheat starch, also known as Cheng flour, Ting flour, or wheat starch powder, is a gluten-free flour made from wheat. It can be used to make various dim sum items such as shrimp dumplings, fun guo, and rice noodle rolls. Rice flour, also known as ground rice or long-grain rice flour, is an ingredient used to make steamed sponge cakes. The wrapper dough should not stick to your hands, so no dusting flour is needed. If it is particularly sticky, it is likely not fully steamed, so steam it for a while longer. Pumpkin puree has a high water content, so do not add too much at once; add it gradually as needed while stirring.