Red-skinned yellowfish
By VicentaLakin
During the holiday, Shandong saw fresh yellowfish from the docks, bought them to be nice to their parents, sold them badly, but the fresh yellowfish made up for everything
Recipe Recommendations
- yellow croaker
- garlic 1g
- pepper 3g
- octagonal of 4
- geranyl 1g
- onion 2g
- dried chili one
- Angelica dahurica 2g
- wolfberry 1g
- grass fruit one
- Jiang 2g
Steps for Red-skinned yellowfish
1
Food ready。
2
Hot oil in the pot. Put it in the dry. When it smells, put it in the garlic。
3
When the garlic smells, put it in clean yellowfish。
4
Flaming fish in the pot, pouring hot oil on the surface of the fish, making fresh fish more fragile
5
The fragrance of fish floats, and the salt is set in hot oil。
6
The onions blow up the scent, and then the pot goes in the water, and the fish is even。
7
When water is released, it is transferred to the appropriate old colour。
8
It's a fire. Just load it upRed-skinned yellowfish Make Tips
Add salt to the hot oil to avoid the bitterness caused by adding salt to the soup! Do not flip the fresh fish, as it falls apart easily! I forgot to shake the wok while reducing the sauce, causing it to stick to the bottom, and the presentation was a disaster!