Pepper beef
By VicentaLakin
Pepper beef is a very simple home dish, green with brown, which gives people an unnamed sense of security, plus a few red silks from red peppers, and a more active color, which increases the appetite for food。
Recipe Recommendations
- red pepper one
- beef 340g
- Green bell pepper one
- pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce 1.5 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Get your food ready. Beef slices, with proper salt, raw smoke, pepper powder, fresh water, for a half-hour pickle for taste。
2
The pot is hot, it's pouring in the right amount of oil, and it's spicy。
3
Slip into the beef chops and flip out to change color。
4
Scraped green lanterns and red peppers into the beef pan, fast-fried, salinized and hot。Pepper beef Make Tips
Green and red peppers cook quickly, so pay attention to the time when stir-frying to avoid making them too soft.