Shrimp buns
By VicentaLakin
Recipe Recommendations
- shrimp 150 grams
- pork grains 150 grams
- mushrooms two
- qingchong a
- ginger a little
- flour 350 grams
- yeast 5 grams
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Shrimp buns

1
Spaghetti first -- flour with yeast powder, then watered it to the dough, woke it up for half an hour, and then kept it smooth until it was smooth
2
Pumps prepared: prawn + pork + mushroom + onions + gingermeg (with a little wine, sauce, salt and chicken)
3
Smuggle evenly
4
When the noodles are ready, they split them into small groups and turn them into circles
5
Put a big spoon in the middle of the skin and wrap it up
6
It's like this
7
Put the bag in the bag for ten minutes and make it fermented twice
8
Then put it in the steam pan, about 15 minutes
9
A good bun