Ogurt
By VicentaLakin
Recipe Recommendations
- sweetening
- mix
- half an hour
- ordinary
Steps for Ogurt
1
The film is crushed and melted with yellow wine three days early. Fire2
Prepare food products, red dates, red dates to cut meat, cinnamon to cut meat, walnuts, sesame. Okay3
You can't use a pot, you can have stainless steel, you can have a casserole, you can add ice cream and wine three days ago4
The sugar boils in wine and falls into glue three days ago, and it's always twitching until it's covered with a slurry flag, when it's sesame, when it's sesame, when it's put on, when it's all tattered, when it's cooled, then put it in the freezer for a few hours, and it's ready to eatOgurt Make Tips
The pot used for cooking and the bowl holding the ingredients must not touch water. When cutting into pieces, you can wet the knife to prevent sticking. It is difficult to cut horizontally; it is better to turn it up and cut vertically.