Snack soup
By VicentaLakin
Pneumination, assisted blood resin, assisted blood pressure
Recipe Recommendations
- pork ribs 500 grams
- white radish 2000 grams
- wolfberry fruit 15 grams
- scallops 6 capsules
- water 2500ml
- Pork bone soup cubes 1 capsule
- salt a teaspoon
Steps for Snack soup
1
The white radish goes to the twirl; the dry beak is torn in silk; the twirl is washed clean and provided for。2
The boiler is hotted with water, which is burned to the point of bleeding, and is cleaned up and dried up。3
take another pot and burn it with 2,500 ml, put it into a burnt ribs, white carrots, boil it with a fire, and use a spoon to extract some bubble impurities from the surface and then add dry beth and dry beak water。4
After one hour of chowder in a pigbone soup, it will continue to be boiled for 20 minutes with stale and salt。