Scrambled eggs

The following points are to be taken into account in order to evaporate soft water eggs: 1. The ratio of eggs to water is approximately 1:1.5-1:2 and the size of the head of the eggs is to be seen. 2. Gradually add cool water to the egg fluid to smooth it, and a clockwise needle to stir up a thin bubble. 3. Aligned egg fluids are filtered through the web. 4. Cover the bowl of steamed eggs with film/crayboard to prevent water vapour drops on the surface of steamed eggs. 5. Exploited steam and residual temperature from the water in the electric rice pan, which is quickly placed in the bowl, which is then covered with a boiler cap and turned off the power supply for 5-6 minutes. 6. Two drops of perfume and a few drops of steamed fish paste, dry betes. This little trick is to use the remaining steamed eggs in the electric cooker, which can also be used to cook in the daytime, so that before the display shows that the cooking process is almost three minutes away, the well-designed egg bowls will be put into the electric cooker, and the boiled eggs will be evaporated, and the softer steamed eggs will be successful by taking care of the above points。