Pelican chicken
By VicentaLakin
PILLIES AND CHICKENS ARE A COMMON MEAL. CHICKEN CHICKENS CONTAIN ABUNDANT PROTEINS, VITAMIN A AND HAVE A DIGESTIVE FUNCTION. THE PEPPERS ARE DELICIOUS, SWEATING AND DIETING. IT'S A GOOD MEAL. IT'LL BE READY IN 10 MINUTES。
Recipe Recommendations
- chicken gizzards 300 grams
- pepper 200 grams
- oil 5ml
- salt 4 grams
- soy sauce 2ML
- cooking wine 2ML
- ginger 5 grams
- red pepper one
- chives 10 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pelican chicken
1
Prepare food, peppers, chickens
2
(b) Chicken rinse with salt water for five minutes
3
(b) The chickens extract the dry water and cut the cutter flowers
4
P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-P-E-P-E-P-P-P-P-P-P-
5
Hot pots pour oil, fried chickens, and ginger and wine boiled to the chow
6
Hot pots, boiled hot peppers
7
The chickens that join us are cooked up
8
Salt, soy sauce, fried juice, onions, potsPelican chicken Make Tips
1. Wash chicken gizzards with salt and soak to clean thoroughly and sterilize; 2. Removing seeds from hot peppers improves the texture; 3. If you can't handle spicy food, choose tender or large peppers, as they are not spicy;