White pretzels, pizza
By VicentaLakin
Autumn weather requires more fruit and vegetables, with fresh vegetables, corn, peppers, mushrooms, tomatoes, etc., with homemade white sauce and cheese shredded and delicious。
Recipe Recommendations
- high-gluten flour 130g
- low-gluten flour 20g
- corn oil 10g
- water 75g
- fine sugar 10g
- salt 1.5G
- yeast 1.5G
- Homemade white sauce appropriate amount
- corn 1 piece
- green pepper half a
- tomato one
- mushrooms 3 flowers
- Crispy sausage 65g
- shredded mozzarella cheese appropriate amount
Steps for White pretzels, pizza
1
Put water, corn oil, sugar, salt in the bread drums and then add flour with the top yeast。
2
With a bakery machine and good noodles, room temperature is twice as high。
3
Make white sauce and vegetables during fermentation. Get ready for the food on it, cut。
4
Put corn grains, peppers, mushrooms, tomatoes in the pot, add a little oil, and get fried。
5
Turn off the fire and add white sauce evenly。
6
The fermented noodles take out the exhaust and hold it for 15 minutes。
7
Put the noodles round, on the cuisine board, and open the hole with a fork。
8
We put white sauce on the mix, we put on the brittle。
9
Spill cheese。
10
Put it in a preheated oven, 200 degrees on fire, 180 degrees on fire and 11 minutes on toast。White pretzels, pizza Make Tips
The amount of water depends on the flour's absorption. Since every oven is different, baking time and temperature may vary.