Pot meat
By VicentaLakin
There's a lot of leftovers to watch the fridge at noon, and I'm going to make some meat. Slippery slices of meat, crumpet. ♪ Swing the hot juice on the pot, making the noise, the fun, the voice of my voice, the voice of my voice ♪
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Pot meat

1
The rest of the rice is salted with salt, chicken concentrates, fragrances, roasted chicken powder in New Orleans. A little oil mixed and even
2
I've got a bag full of meat
3
Cut the bag open and slash the knife with cold water
4
The aluminum plate is oiled, the pan is laid on the plate and put in the fridge for three hours
5
I'll put some oil in my tacos, paint both sides, fry them for about 10 minutes, and make them two
6
The pot's ready
7
The wood is torn to pieces
8
Carrot slice
9
Cucumber slices
10
(a) Scratch, salt, wine, powder, and so forth, and then pick it up
11
Hot pots of cool oil. Slicing onions, stomping pots, adding slubber to the spine
12
When the meat changes, we add carrots and wooden ears for a moment
13
Salt, vinegar, sugar, raw, white pepper, water-drying sauce, pouring into cucumber slices and frying, adding well-modified juice, until the soup is thicker and the fire is shut down。
14
And pour it into a plate full of pots。
15
I'll be a close friend in a small position, and I'll update my food production every day