Porpoise
By VicentaLakin
I'm an 85-year-old super-eat-and-pretty girl, I love food and food photography, and I'm here to share with you my thin secret. I'm only 80-90 pounds tall and 160 pounds tall I was once a 120-pound fat chick. So if you eat the right way and at the right time, you'll enjoy eating while you're thin
Recipe Recommendations
- egg tart skin of 7
- pure milk 11 grams
- fine sugar 25 grams
- light cream 130 grams
- egg yolk of 3
- low powder 10 grams
- sweetening
- roast
- half an hour
- simple
Steps for Porpoise
1
Prepare seven egg pelts。
2
Three eggs for yellow。
3
Add fine sugar to the cream to melt。
4
Add pure milk for a moment。
5
Add yolk and low powder to fully evenly mix。
6
And then filter the mixed egg ooze。
7
And pour the glucose into the skin of the egg, and fill it with seven cents. Put it in a pre-heat oven, about 200 degrees for 25 minutes。Porpoise Make Tips
Follow the official account [Dujuanhua Food] to subscribe to the daily food recipes and weight loss tips I carefully curate for everyone! I will share my beauty secrets of slimming down while eating right here! As a food lover, I maintain a weight of around 85 jin, so as long as you eat the right way and at the right time, you can enjoy delicious food while losing weight!