spring rolls
Spring is here, and everything comes back to life, so... this place is full of grass. Holding the belief that I am here to weed today, I sneaked in. Why do you say secretly? I remember to reply romantically before the New Year and saying that I was busy before the New Year and might come often after the New Year. As a result, this "regular" became "long"-I'm really sorry I haven't been here for a long time.
Recipe Recommendations
Steps for spring rolls
1
Add the flour in water and eggs to make a slightly thick batter. Set aside.
2
Spread a small amount of oil evenly on a hot pan and remove from heat.
3
Quickly scoop in a large spoonful of batter and place it into the pan, holding the handle and rotating it to drain off the batter.
4
After the batter drips into pancakes, place the pan back on the fire (low heat), turn the batter after setting, and fry it on both sides to brown.
5
So wash the vegetables, shred the onions, bell peppers, and shred the potatoes, soak in water for 5 minutes and drain.
6
Drain the shredded potatoes.
7
Heat the oil in the pan, add shredded potatoes and shredded onions, and stir-fry them separately.
8
Blanch the cabbage in water (put a small amount of oil and salt in boiling water) and remove it.
9
Place the prepared vegetables on the spring rolls (or some of your favorite dishes) and roll them up.
10
Apply egg liquid to the ends.
11
Put a small amount of oil in the pan, stick the egg mixture to the bottom of the pan, set the shape, and then turn over the other sides to fry.
12
Remove the pan and cut into sections.