Beef-cooked farm food
By VicentaLakin
I picked up some white melons and peppers from the ground today, and put together another piece of food, with beef slices, which is delicious。
Recipe Recommendations
- beef 150 grams
- white melon art. 1
- red pepper art. 1
- Green pepper art. 2
- onion 1/4 of
- garlic 1 teaspoon
- chopped ginger 1 teaspoon
- baking soda 1/3 teaspoon
- salt 2/3 teaspoon
- soy sauce 1 tablespoon
- sugar 1/2 teaspoon
- pepper 1/2 teaspoon
- corn starch 1 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef-cooked farm food
1
(a) Beef slices, soda per third of tea spoons, salt per quarter of tea spoons, a raw spoon, sugar per quarter of tea spoons, pepper per quarter of tea spoons, pickles to sticky hands, two spoons with water, evenly scratched after corn starch, in secret boxes overnight
2
Slurped beef blades are ready and ready to stand by
3
Re-opening pots, hot boilers, a tea spoon with garlic and a tea spoon with ginger
4
With red and green peppers, with salt 1/2 tea spoons, a few turns, and the scents
5
Pumps of white melons, onions, one quarter of tea spoons with sugar and one quarter of tea spoons with pepper, rapidly turning to maturity
6
Pour in the beef tablets, rinse in the wine, give it a little bit, and make a ceasefire。Beef-cooked farm food Make Tips
The farm vegetables are freshly picked and very tender, so don't stir-fry them too long.