White mackerel sugar
By VicentaLakin
A healthy piece of sweets, a sugarable material that even babies can drink, four seasons of sweet soup free of fire, which is not easily fertilized, but is well-adapted for their families。
Recipe Recommendations
- Dry Sydney 25g
- bamboo cane appropriate amount
- couchgrass root 20g
- sea coconut 15g
- Pueraria 25g
- Fig of 5
- candied dates of 3
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for White mackerel sugar
1
Everything's clean
2
2.5-3 liters of water, burning fires, cooking for 1.5 hours
3
When you're ready to work, you can put it in a warmer cup for one day, or you can put it in a freezer, when it's cold。White mackerel sugar Make Tips
If you don't like adding sugar, add a snow pear (cored and cut into small pieces) for natural sweetness without added sugar.