Five taels
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150
- invert syrup 100
- cashew 40 grams
- walnut kernel 40 grams
- nuts 40 grams
- melon seeds 40 grams
- sesame 40 grams
- Jianshui 5 grams
- corn oil 40 grams
- custard powder 10 grams
- starch 100 grams
- sugar 100 grams
- sesame oil appropriate amount
- water appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Five taels
1
Prepare the material first
2
Crush it in the bag
3
Don't lose it
4
Crush the nuts, starch, water, sugar oil, it'll be ready for an hour
5
Start making mooncake skins, pouring into the transformation syrup, linching water, evenly mixed corn oil
6
Sift flour and cheese in the basin
7
Smuggle it up, freeze it for an hour
8
I'll split it up with 25 grams, 50 grams a month cake
9
Start packing moon cakes
10
Roll the powder and put it in the mold
11
Put it on the tarpaulin, evenly. The cake is ready in a month
12
When you're done, you need to spray the moon cake on the surface before entering the oven
13
The oven warms 200 degrees and 5 minutes
14
Take out the moon cakes and brush one of the yolk
15
When you're warmed, you'll be able to keep your bags ready for refuelling in about three days