♪ Five-colored dumplings ♪

Recipe Recommendations

• carrots a
• chicken feathers 150g
• minced pork 600g
• flour 600g
• pumpkin 200g
• eggs of 2
• onion a little
• Jiang a small piece
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for ♪ Five-colored dumplings ♪

1

1. Pumpkin to seed, skin to carrot to slice, 10 minutes to evaporate, easily penetrating with chopsticks。

2

Chicken cuisine washed, with a small amount of water broken with a breaker, and squeezed with a sofa

3

Pork is salted with salt, ginger, onions, wine, two eggs, evenly mixed in one direction。

4

flour 200g, slowly and in small quantities into the juice, mixing, and constant pressure for 20 minutes。

5

CARROTS ARE BROKEN WITH SHREDDERS, THEN 150 G FLOUR IS SMOOTHED FOR 20 MINUTES

6

PUMPKIN WITH 250 G FLOUR. 20 MINUTES

7

Scratch it into a long strip and cut it into a small one

8

Make it a dumpling, wrap it in pork

9

When the water burns, it can be eaten in 15 minutes

Recipe Categories

• staple food
• home cooking