Peaches
By VicentaLakin
Peaches are made out of traditional Japanese gold peach plums, which are unique in their taste. Peach plums originate in Peaches in Japan. They are made out of white soybeans with secret materials such as yogurt, milk and cream. Using peach pies on mooncakes, changing the tradition of making mooncakes with wheat powder, the peach cakes today are more colorful and have more variety of pies! Only a bag of white soy sauce is left in the house
Recipe Recommendations
- white bean paste 200g
- butter 25g
- salted egg yolk one
- salt 0.5g
- milk powder appropriate amount
- matcha powder a little
- cocoa powder a little
- rose essence few drops
- cream yellow stuffing 300g
- sweetening
- roast
- several hours
- simple
Steps for Peaches
1
White soy sauce
2
Add early melted butter and a little salt
3
The salty yolk is sifted and mixed in
4
Add an appropriate amount of milk powder to the non-tasting skin of the pie, and it'll be half an hour
5
The pies are divided into three pieces, each with tea powder, cocoa powder, rose fragrance, and a tricolour of 25 grams each
6
It's ready for the yellow milk
7
First take the tea troupe, flatten it, put it on the milk
8
Wrap it up, put it in the moon cake. I painted some oil
9
Put it on the grill with the paper on it
10
These are three semi-finished products
11
It'll be 15-20 minutes in the preheat oven, 165 degrees
12
It'll be 15-20 minutes in the preheat oven, 165 degreesPeaches Make Tips
First time making this, and I haven't even tasted the authentic version. I just think it tastes good, though the store-bought custard filling is on the sweeter side. You must pair it with tea! Otherwise, it's too sweet. It tastes even better after letting it rest for a day.