Honey fork

By VicentaLakin

Honey fork
Guangdong has an old saying, "Autumn Winds, Taste"

Recipe Recommendations

  • pork belly 1000g
  • honey 50g
  • cooking wine 15g
  • salt 10g
  • sugar 20g
  • Longhou sauce 15g
  • South milk 2 blocks
  • soy sauce 5g
  • oyster sauce 10g

Steps for Honey fork

  • Make Honey fork step 0
    1
    Washed the flesh of the flowers and took it to the skin
  • Make Honey fork step 1
    2
    Put the sauce in the bowl。
  • Make Honey fork step 2
    3
    We'll put the sauce in the bouquet。
  • Make Honey fork step 3
    4
    We'll put it in the freezer for the night。
  • Make Honey fork step 4
    5
    Wrap the grill with tin paper。
  • Make Honey fork step 5
    6
    Take out the cherries and put them in the grill。
  • Make Honey fork step 6
    7
    The oven is then baked in the lower part of the oven, with 160 degrees upper and 180 degrees lower and 50 minutes longer. We're going twice。

    • Honey fork Make Tips

    It is recommended to use an oven with independent upper and lower temperature control. I use the Dongling DL-K32W oven. Remember to flip the Char Siu twice during roasting

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